100% purebred San Agu pork Mozuku seaweed and lettuce shabu-shabu course
7590 yen(Tax included)
*[Please note] Prices will be revised from October 1st reservations, and the price you pay on the day will be different from the displayed price.
- 8items
- 2persons-
Agu pork is a type of black pig known as a "native" breed that has lived in Okinawa for a long time, and is a brand of pork that has been eaten since the days of the Ryukyu Kingdom.Agu pigs have become rare because they have a slow growth rate, give birth to small numbers of offspring, and are very difficult to raise.
Course menu
・100% purebred San Agu pigs
・Today's recommended small dishes (3 items)
·Sea grapes
・Vegetable platter (seasonal vegetables, mozuku seaweed, island tofu)
・Finally, Okinawa soba or rice porridge
·dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2025/03/13 update
