Specials

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  [San Bettei recommendation] Mozuku seaweed lettuce shabu-shabu

  From 5,720 yen (tax included)

  Exquisite shabu-shabu made with Okinawa's Agu pork! Our shabu-shabu is characterized by a refreshing taste that maximizes the freshness and flavor of the ingredients and locks in the umami of the ingredients, so you can enjoy it in a variety of ways (shekwasha ponzu, sesame sauce, lettuce wrap, with carefully selected condiments).

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  1/10

  

  [San Bettei recommendation] Mozuku seaweed lettuce shabu-shabu

  From 5,720 yen (tax included)

  Exquisite shabu-shabu made with Okinawa's Agu pork! Our shabu-shabu is characterized by a refreshing taste that maximizes the freshness and flavor of the ingredients and locks in the umami of the ingredients, so you can enjoy it in a variety of ways (shekwasha ponzu, sesame sauce, lettuce wrap, with carefully selected condiments).

• 

  [Exquisite taste with the utmost attention to meat] Agu pork and Japanese black beef sukiyaki also available (reservations required)

  From 6,160 yen (tax included)

  (Reservation required) Sukiyaki made with the sweetest Pineapple Agu Pork, raised on a diet of pineapple powder.Sukiyaki made with 100% purebred San Agu pork from the native Agu pigs.Japanese Black Beef Sukiyaki made with the finest lean meat from A5 rank Japanese Black Beef with a BMS score of 11-12! Please choose your favorite sukiyaki.You can also add different kinds of meat to each dish.

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  1/10

  

  [Exquisite taste with the utmost attention to meat] Agu pork and Japanese black beef sukiyaki also available (reservations required)

  From 6,160 yen (tax included)

  (Reservation required) Sukiyaki made with the sweetest Pineapple Agu Pork, raised on a diet of pineapple powder.Sukiyaki made with 100% purebred San Agu pork from the native Agu pigs.Japanese Black Beef Sukiyaki made with the finest lean meat from A5 rank Japanese Black Beef with a BMS score of 11-12! Please choose your favorite sukiyaki.You can also add different kinds of meat to each dish.

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  [We also serve authentic Okinawan cuisine] Sea grapes, vinegared mozuku seaweed, rafute, jimami tofu, and island scallions are also very popular.

  1100 yen(Tax included)

  We offer a wide variety of dishes made with carefully selected ingredients so that you can enjoy the authentic Okinawan cuisine.In particular, the sea grapes are grown again in tanks of seawater after being delivered from the producers, so they have the same crunchy texture as the ones you get in Okinawa - it's amazing! The vinegared mozuku seaweed is also from the area in Okinawa that has the best salt removal, so it has an excellent texture.

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  1/10

  

  [We also serve authentic Okinawan cuisine] Sea grapes, vinegared mozuku seaweed, rafute, jimami tofu, and island scallions are also very popular.

  1100 yen(Tax included)

  We offer a wide variety of dishes made with carefully selected ingredients so that you can enjoy the authentic Okinawan cuisine.In particular, the sea grapes are grown again in tanks of seawater after being delivered from the producers, so they have the same crunchy texture as the ones you get in Okinawa - it's amazing! The vinegared mozuku seaweed is also from the area in Okinawa that has the best salt removal, so it has an excellent texture.